Hotel Corvus

Winelist

Wine of the Hotel 2018

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BOCK PortaGéza Portugieser 2016, Villány

Porta Géza – that is how krauts called the portugieser in Villány. Purple, juicy with plum, mulberry. It is a worthy piece of this wine region.

500 Ft/0,1l
3750 Ft/0,75l

Semi-sparkling wine

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ETYEKI KÚRIA PLÁNE, Etyek

Királyleányka, zenit, szürkebarát. Nice, sparkling colour, silvery shine. Redolent wine with a lot of fresh fruit, little bananas and citrus. White flowers and very fruity taste, parfume smell can go on into savour. Middling viving acid, nice sparkling.

2900 Ft/0,75l

White wines

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LÉGLI BLANC 2017, Balatonboglár

Freshing Riesling Italian, from Riesling de Rhin. Shining light yellow color with citrus- flower odour, light and luscious apple, peach and summer fruit.

290 Ft/0,1l
2175 Ft/0,75l

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SEBESTYÉN CSERSZEGI FŰSZERES 2017, Szekszárd

Sunny, freshing cserszegi spicy, which is made in Szekszárd on the very first days of the grape harvest and a few quantity.

290 Ft/0,1l
2175 Ft/0,75l

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FIGULA OLASZRIZLING 2017, Balatonfüred

100% Olaszrizling from old vines, selected at complete ripeness from several vineyards. It was fermented in the tank with both cultured and wild yeast. A pure, linear wine with good acidity, coming from a balanced vintage with white-fleshed fruit.

340 Ft/0,1l
2550 Ft/0,75l

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SAUSKA FURMINT 2016, Tokaj

Fresh, flavoursome and rich entry-level wine in the Sauska Tokaj range: following the cluster and berry selection, it underwent controlled fermentation in tanks. Long, cool palate.

380 Ft/0,1l
2850 Ft/0,75l

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THUMMERER EGRI MUSKOTÁLY 2016, Eger (édes)

A sweet white wine made from the nicely ripened, sweet and aromatic Muskotály of the Csókás vineyard. Fermented and rested in tanks with 50 grams of residual sugar. Pure but not overwhelming Muskotály aromas and flavours.

390 Ft/0,1l
2925 Ft/0,75l

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GILVESY BOHÉM CUVÉE 2016, Badacsony Szent György-hegy

Olaszrizling, Pinot Gris, Riesling and Sauvignon Blanc. It was fermented mainly in tanks, while only a single big barrel of spontaneously fermented Riesling was put into the blend. Low acidity, white flower notes, mainly Sauvignon flavours.

400 Ft/0,1l
3000 Ft/0,75l

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GÜNZER CHARDONNAY 2014, Villány

Made from low yields of ripe fruit from Siklós parcels via controlled fermentation. Staw yellow colour, floral, mint aromas. Livelier acidity than the previous vintage with oaky and creamy notes. For fans of fuller, oak-aged white wines.

410 Ft/0,1l
3075 Ft/0,75l

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ETYEKI KÚRIA SAUVIGNON BLANC 2016, Etyek-Buda

Vibrant nose, green grass, gooseberry, nettle and citrus fruit. The crispy palate is complemented with juicy exotic fruit. Ripe grapes fermented and aged in tanks. Powerful yet elegant with a long, convincing finish.

450 Ft/0,1l
3375 Ft/0,75l

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ST. ANDREA NAPBOR 2017, Eger

Crystal clear Egri Csillag superior, aged exclusively in tanks. Spring flowers, peach and pineapple. Rich, medium-bodied, with a very long palate.

450 Ft/0,1l
3375 Ft/0,75l

Rosé

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BOCK ROSÉ CUVÉE 2017, Villány

Seven grape varieties, selected especially to make rosé. Controlled fermentation, reductive winemaking. Salmon pinkish colour, strawberry, pleasantly acidic palate, with carbon dioxide added at bottling.

460 Ft/0,1l
3400 Ft/0,75l

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TAKLER PINOT NOIR ROSÉ 2017, Szekszárd

Intense fruity aromas with typical grapefriut notes and a pale, fresh rosé colour. After brief skin contact, steel tank and quick bottling followed to retain the explosive fruitiness and freshness.

380 Ft/0,1l
2800 Ft/0,75l

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DÚZSI KÉKFRANKOS ROZÉ 2017, Szekszárd

Lively, bright rosé colour, delicious fruit notes, strawberry, wild strawberry nose and palate. Refreshing, tingling with good acidity, and just what we expect from a new wine.

430 Ft/0,1l
3200 Ft/0,75l

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SAUSKA ROSÉ 2017, Villány

The basis of the blend is again Kékfrankos, which is spiced up by Merlot, a touch of Cabernet Franc and Syrah from Villány and Siklós parcels, harvested especially to make rosé. A lively, zesty rosé that is light and subtly fruity.

460 Ft/0,1l
3400 Ft/0,75l

Red wines

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ETYEKI KÚRIA RED 2015, Etyek-Buda

A genius of a ’socialising’ wine. Intense nose of raspberry and sour cherry, spices and delicious vanilla. Round, rich fruitiness and lively acids. Kékfrankos Merlot, Zweigelt and Pinot Noir from Sopron, from next to Lake Fertő.

340 Ft/0,1l
2550 Ft/0,75l

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GERE PORTUGIESER 2016, Villány

Fermented in tanks, aged in ászok barrels in order to keep the primary fruit notes. A light, subtly oaky Villány red wine with red fruit, mainly sour cherry and cherry. And it doesn’t want to appear more than this.

410 Ft/0,1l
3075 Ft/0,75l

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THUMMERER TRÉFLI 2013, Eger (édes)

A blend of six grape varieties fermented to sweet. Its ripe fruity sweetness and 45 grams of residual sugar come from the overripe Eger grapes, which were also resposible for its very low alcohol content of 11%.

490 Ft/0,1l
3675 Ft/0,75l

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GÜNZER CABERNET SAUVIGNON 2015, Villány

Its richness is due to it being the yield of the best parcels, among them that of the Ördögárok vineyard. Spicy with paprika spice, this is a crispy Cabernet with the majority aged in tanks in order to retain its fruitiness.

490 Ft/0,1l
3675 Ft/0,75l

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SEBESTYÉN KADARKA 2016, Szekszárd

Nice, spicy Kadarka mainly from Iván-völgy fruit, aged in mixed barrels. A classic Szekszárd wine with the earthy notes of a forest in autumn.

550 Ft/0,1l
4125 Ft/0,75l

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HEIMANN MERLOT 2015, Szekszárd

Crispy berries reign both the nose and the palate, rounded out by the ageing in large barrels, and subtly framed by the red and black fruit of the variety. A spicy mouthful with good tannin structure. A medium-bodied, complex and vibrant, big barrel-aged Szekszárd Merlot.

570 Ft/0,1l
4275 Ft/0,75l

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ST. ANDREA CSAKEGYSZÓVAL" PINOT NOIR 2015, Eger

Sour cherry-redcurrant, fallen leaves, pine wax, caraway, rose, smoke on the nose. Elegant palate with smokiness, matured ham and pine alongside the fruit and spiciness. It is spontaneously fermented, aged 19 months in barrels.

680 Ft/0,1l
5100 Ft/0,75l

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SAUSKA CUVÉE 13 2016, Villány

A Syrah, Cabernet Sauvignon, Merlot and Cabernet Franc. It was aged in French oak barrels for four months. A pure and generous wine with great flavours, tons of fruit and round tannins. Fig, blackcurrant, early-ripening sour cherry and nutmeg ont he long, refreshing palate.

570 Ft/0,1l
4275 Ft/0,75l

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ST. ANDREA CSAKEGYSZÓVAL PINOT NOIR 2013, Eger

Sour cherry-redcurrant, fallen leaves, pine wax, caraway, rose, smoke on the nose. Elegant palate with smokiness, matured ham and pine alongside the fruit and spiciness. It is spontaneously fermented, aged 19 months in barrels.

680 Ft/0,1l
5100 Ft/0,75l

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ST. ANDREA ÁLDÁS (EGRI BIKAVÉR) 2015, Eger

Created by blending kékfrankos, Cabernet Franc, Merlot, Syrah and Kadarka. Pure red and black fruit, vibrant acidity and a round, layered palate.

750 Ft/0,1l
5625 Ft/0,75l

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SAUSKA CUVÉE 7 2012, Villány

Intense and oozing aromas with cocoa and earth notes. Ripe, masculine and it gets even more complex with time: cassis and blackberry. Well structured, nicely proportioned, long.

9900 Ft/0,75l

Dessert wines

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OREMUS ÉDES SZAMORODNI 2013, Tolcsva

Six grape varieties from nine vineyards, aged for 18 months in Zemplén oak, with 96 grams of residual sugar. Harmonious and spicy, with apricot, a touch of honey and some roasted pistachios. Few but otherwise concentrated botrytised berries and a complex acid structure.

5300 Ft/0,5l

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OREMUS 3 PUTTONYOS ASZÚ 2012,Tolcsva

Pure minerality, sweet and subtly sour simultaneously. Candied lemon, elderberry and mint. A progressive aszú that’s vigorous and vibrant, with delicious apricot and honey on the finish.

8900 Ft/0,5l

    Vacation in Gyopáros (min. 2 nights)

    Vacation in Gyopáros (min. 2 nights)

    Spend your holiday with unlimited bathing!

    Valid: 01.07.2019 - 01.09.2019

    Number of nights (minimum): 2 nights

    17 990 Ft

    from /person/night

    Details
    Last minute offer

    Last minute offer

    Post-season prices at the end of August

    Valid: 30.08.2019 - 01.09.2019

    Number of nights (minimum): 2 nights

    17 975 Ft

    from /person/night

    Details
    Vacation in Gyopáros (min. 5 nights)

    Vacation in Gyopáros (min. 5 nights)

    Spend your holiday with unlimited bathing!

    Valid: 01.07.2019 - 01.09.2019

    Number of nights (minimum): 5 nights

    16 990 Ft

    from /person/night

    Details